This week was a lunar eclipse- I think it was called a blood moon? I don’t really follow astrology, but sometimes I can’t help buying into it just a little. There were warnings that this week might be more chaotic and confusing as a result. I’ll let you draw your own conclusions on that, but if your week did feel a little of whack (like ours did), chalk it up to mars being in retrograde and make a list of everything that was good, big or small.
- I’m so grateful that four years ago today I asked Tess to be my girlfriend. It was the capitol of Vietnam’s millennial anniversary. There were millions of people in the streets outside our dorm, fireworks going off all around us. I knew it was the start of something special.
- We’re spending our wedding anniversary weekend up near Mt. Katahdin- I’m so grateful for our buddy Paul’s generosity in letting us stay at his family’s cabin.
- FALL BREAK. I’m 100% grateful for a long weekend and a break from grading papers and studying.
- Despite the crazy price (our jaws are still on the floor) I’m extremely grateful to have our Subaru fixed up and safe again. I don’t have to worry about it breaking down on Trevor anymore.
- I’m really grateful for my team at work- these two guys are extremely supportive, creative, and help me get through the tough stuff.
- I’m grateful to be back at the gym- it’s starting to get really dark when I get home, so the gym will start being my primary workout space again. As much as I’ll miss the outdoors, there’s something about the gym that makes me want to work a little harder. The quote on the wall says “Motivation is what gets you started. Habit is what keeps you going.”
(I promise not to start taking gym selfies on a regular basis)
What were you grateful for this week?
I have been looking forward to returning to the Common Ground fair for exactly 7 years now. That’s how long it’s been. (Thanks, Facebook.)
It’s the kind of fair where, upon entering, I let out a huge sigh of relief and say, “My people.” It’s the kind of fair you find the most delectable, delicious food that’s also local, organic, and (mostly) healthy. It’s the kind of fair where the parade is a compost parade. It’s a sustainable, organic, earth-loving, people-loving, information-laden, carve-your-own-wooden-spoons free for all, and Trevor and I could not be more excited (or prepared.)
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Fall in Maine is rife with change. It’s all around us, everywhere you turn. It’s whispering to me through the trees on my afternoon runs- I can feel the leaves crunching, changing yellow orange red with every stride.
It nips at the river during our morning breakfast ritual. It sweeps great heaps of mist off the surface, sending us shivers and the ducks southbound.
Again- change begets change. We feel it stir something deep in us, too. We’re hunkering down and thinking through future plans, instead of going out and exploring. We’re heading to bed earlier and getting up later. We’re reaching for sweet potatoes and rutabagas instead of fresh summer greens.
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As you may remember, Trevor had an epic tomato harvest this year. He’s already dreaming of ways to double his harvest next year- so seed saving is on his mind. He followed his grandfather’s instructions (scoop out tomato seeds, let dry on a paper towel, mark with pen) but was interested in learning how other farms saved their seeds- especially when the quantities were much bigger. MOFGA (Maine Organic Farmers and Gardeners Association) offers FREE farm training project workshops throughout Maine, and we were lucky enough to join their seed saving workshop last night.
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